Tourism sales associate
Goal: – to qualify students for:
  • preparing and serving food and drinks
  • working in food processing industry
  • kitchen and reastaurant management
  • stock control
  • creating menus
  • restaurant marketing

Enrollement requirements:
  • primary school, age limit:15, a 3 or 4-year secondary school diploma

  • 4 years
  • a correspondence programme
  • consultations
  • traineeship in companies
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